The Farm at Miller’s Crossing is a beautiful 200-acre farm situated in the Hudson Valley of New York. The Agawamuck Creek divides the farm providing water for the animals and plants that are raised there. The old Albany-Boston Rail bed remains on the northwestern end of the property, providing the name Miller’s Crossing, which was the stop and original address of this 200 year old farm.
We grow certified organic vegetables, plants and flowers; raise a small grass fed beef herd; and make maple syrup and maple products. The farm has 60 acres of vegetables within a 100-acre rotation, as well as 75 acres of pasture for our cows. Our greenhouse provides room to grow the farm’s transplants and bedding plants for sale. Our produce is marketed through member CSAs, the Hudson Farmers’ Market, and numerous wholesale accounts. Such diversified markets allow us to grow many different types of vegetables all season long.