Recipe sheets are available at each pickup to offer ways to enjoy the harvest. We are not always exact in matching the recipes to the weekly share, but don't throw the sheets away, you might get the produce next week. If you have a favorite recipe you would like to share with the CSA, send it in an email to .

Recipes

Week 1
Catalan Chard, Beijing Radish Salad, Caesar Salad with Spinach, Arugula Pesto

Week 2
Garlicky Creamed Chard, Orange & Radish Salad, Garlic Shrimp with Spinach, Arugula Pear & Parmesan Salad

Week 3
Chard ideas from Diamond Organics, EZ Spring Radish Salad, Spinach Cashew Salad, Honey-Curried Kale w/ Carmelized Onions, Apricot Dressing

Week 4
Turnip Slaw, Chicken With Scapes & Capers, Baby Bok Choy with Garlic, Sesame Snap Peas, Poppyseed Vinaigrette

Week 5
Turnip Fresh Herb & Snap Pea Salad, Apple & Arugula Salad, Maple-Poppy Seed Dressing, Arugula Lemon Salad, Fresh Strawberry Milkshakes

Week 6
CSA Beet Orzo w/ Goat Cheese, Lemony Zucchini/Squash Saute, Chard & Rice Casserole, Beet & Feta Salad

Week 7
Cucumber Soup, Kale with Apple & Onion, Tropical Cuke Salad, Summer Squash & Rice Salad

Week 8
Creamy Red Potato Salad, Avocado & Arugula Salad, California Quiche, Cucumber Dill Dressing

Week 9
BBQ Slaw, Broiled Eggplant w/ Garlic & Rosemary, Herbed Summer Squash Pizza, Hazelnut Vinaigrette

Week 10
Eggplant Fritters, Asian Coleslaw, Seven Zucchini Uses, Baby Potatoes w/ Chive Vinaigrette

Week 11
Caesar Salad, Cabbage Slaw w/ Spicy Greens, Quick Pickles, Grilled Potato Salad

Week 12
Eggplant Provencal, Cold Veggie & Tuna Stuffed Peppers, Heirloom Tomato Pizza, EZ CSA Beets

Week 13
Chilled Tomato Dill Soup, CSA Potato Salad, Arugula Pesto Pasta, Chunky TexMex Gazpacho

Week 14
Basil Butter, Grilled Salmon & Leeks, Dilly Potato Salad, Wilted Escarole w/ Garlic

Week 15
Country Swiss Chard, Baked Pasta w/ Fontina, Marmalade Carrots, Panzanella from Louisa's

Week 16
Pesto, Greens Salad w/ Orange vinaigrette, Tatsoi, MaryLou's Ricotta Tomatoes, Mashed Maple Squash

Week 17
Bok Choy w/ Garlic, Arugula, Bacon Potato Soup, Spinach Onion Dip, Cumin Vinaigrette

Week 18
Greens with Pasta & Cheese, Potato Kale Soup, Fast Greens with Garlic & Beans, Balsamic-Roasted Carrots, Blue Cheese-Buttermilk Dressing

Week 19
Classic Vichyssoise, Green Beans w Smoked Almonds, Carrot & Celeriac Salad, Sweet Potato Pancakes

Week 20
Celery Root Fuji Apple Soup, Curried Mashed Sweet Potato, Broccoli Raab, Pignoli Vinaigrette

Week 21
Robust Beet Salad, Pasta with Radish & Radish Greens, Cream of Celeriac, Potato & Garlic Soup, Sweet Potato Pie

Week 22
Potato Chips with Chèvre, Pepper Jelly, & Bacon, Green Beans w/ Shallots & Walnuts, Butternut Squash Bread Pudding, Mashed Potatoes w/ Celery Root, Roasted Brussels Sprouts with Cranberry Brown Butter, Sweet Potatoes w Apple Butter, Pumpkin Spice Bundt Cake