10th Annual On Farm Sale Day
Mark your calendars and eat local all winter long. Certified Organic Vegetables & Beef. Bring your family and enjoy our farm ...
Event Flyer

2011 WINTER CSA Participation Agreement
Sign up now for the 2011 Winter season...
Click here to view or print the CSA Participation Agreement.

2011 Beef Share
Sign up now for the 2011 beef share...
Click here to view or print the Participation Agreement.

FAMC NEWSLETTER
• October 11 Newsletter
• October 4 Newsletter
• September 27 Newsletter
• September 6 Newsletter
• August 23 Newsletter
• August 16 Newsletter
• August 8 Newsletter
• August 1 Newsletter
• July 26 Newsletter
• July 18 Newsletter
• July 11 Newsletter
• July 5 Newsletter
• June 28 Newsletter
• June 21 Newsletter
• June 14 Newsletter

WINTER NEWS
• January 8 Newsletter
• December 11 Newsletter
• November 20 Newsletter
• November 6 Newsletter

Read the Farm's Newsletter Archives >>

Eat Your Carrots
Chris & Katie's Award Winning Carrots ... Read the Story >

Winter Beef Survey
Take the 2010 Winter Beef Share Survey... Beef Survey >

Winter Beef Survey
Take the 2010-11 Winter Vegetable Share Survey ... Vegetable Survey >

NEW Miller's Crossing Blog
The Farm at Miller's Crossing has started a blog. See photos, get updates, and find out all the exciting things that are happening at the farm ...
Read the Blog >

FAMC Video
Chris and Katie were interviewed by Berkshire Food Journal ... Watch the Video >

Click here to read our recipe recommendations.

Getting Back to Our Roots (Rural Intelligence)
The past week of warmth and sunshine might have made you think that winter’s far, far off, but a trip to the farm stand will fill you in...
Rural Intelligence Article >

Farm at Miller's Crossing Joins Hunger Prevention and Nutrition Assistance Program
(Fresh Food for All)
This program, similar to the community based CSA program model, serves to connect farmers with low income neighborhoods to provide farm fresh produce to emergency food programs...Read more >

The Importance of Grassfed Meat
(Chris Cashen and Katie Smith)
Our farm has been producing organic beef from our own herd for the past 7 years. Our beef animals graze on pasture from April through November, and are fed our own organically grown hay through the winter...Read more >

- Old Fashioned Organic Truck Farming for the 21st Century (Guido's Fresh Marketplace)
Katie and Chris are "truck farmers," meaning that they transport their products to sale destinations by themselves. On the wholesale level, they bring their vegetables to large hubs, such as the market in Menands, New York, or to individual wholesale customers throughout the region...Read more >