The Farm at Miller's Crossing grows delicious local and organic vegetables, and sells plants and a small production of grass-fed beef. Get cooking with some of our delicious organic food. Try some of our delicious recipes.
Vegetables |
Beef |
Plants
- Steaks
- Tenderloin Steak 1 1/2" thick 8 oz steaks $25.00/lb
- T-Bone Steak 1 1/2 inch thick 1 lb steaks $18.00/lb
- Porterhouse 1 1/2 inch thick 21 oz steaks $20.00/lb
- Rib Steaks 1 1/2 " thick 12 oz steaks $18.00/lb
- Sirloin Steak Boneless 1 1/2" thick 2 lb steaks $15.00/lb
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- Top Round Steaks London Broil 1 1/2" thick 2lb steaks $9.00/lb
- Chuck Eye Steak 1/2 lb steak $11.00/lb
- Flat Iron Steak 1 lb steaks $11.00/lb
- Flank Steak approx 1 lb steaks $12.00/lb
- Roasts
- Eye of the Round Roast approx 3 lb roast $8.25/lb
- Sirloin Tip approx 2 1/2 lb roast $7.75/lb
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- Other
- Stew Beef 1 lb pkg $7.00/lb
- Ground beef 1 lb pkg $6.00/lb
- Ground Beef Patties 2 lb pkg 6 burgers( 1/3 lb each) $6.75/lb
- Short Ribs 2 lb pkg $5.50/lb
- Ox Tail 1 lb pkg $5.50/lb
- Soup Bones 3 lb pkg. $2.50/lb
- Liver 1 lb pkg $4.50/lb
- Heart $2.50/lb
- Tongue $2.50/lb
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