The Farm at Miller's Crossing grows delicious local and organic vegetables, and sells plants and a small production of grass-fed beef.
Vegetables | Beef | PlantsSteaks
| Cut | Size | Price |
|---|---|---|
| Tenderloin Steak | 1 1/2" thick, 8oz steaks | $25.00/lb |
| T-Bone Steak | 1 1/2" thick, 1 lb steaks | $15.00/lb |
| Porterhouse | 1 1/2" thick, 21oz steaks | $20.00/lb |
| New York Strip | 1 1/2" thick, 10oz steaks | $20.00/lb |
| Rib Steaks | 1 1/2" thick, 12oz steaks | $18.00/lb |
| Sirloin Steak | Boneless 1 1/2" thick, 2 lb steaks | $15.00/lb |
| Top Round Steaks | London Broil 1 1/2" thick, 2 lb steaks | $9.00/lb |
| Flat Iron Steak | 1 lb steaks | $11.00/lb |
| Flank Steak | approx 1 lb steaks | $12.00/lb |
| Skirt Steak | 1/2 lb steaks | $12.00/lb |
Roasts
| Cut | Size | Price |
|---|---|---|
| Eye of the Round Roast | approx. 3 lb roast | $8.25/lb |
| Chuck Roast | approx. 2 1/2 lb roast | $7.75/lb |
| Brisket: flat cut | approx. 3 lb roast | $8.00/lb |
Other
| Cut | Size | Price |
|---|---|---|
| Stew Beef | 1 lb pkg | $7.00/lb |
| Ground Beef | 1 lb pkg | $5.75/lb |
| Ground Beef Patties | 2 lb pkg, 6 burgers( 1/3 lb each) | $6.50/lb |
| Short Ribs | 2 lb pkg | $5.50/lb |
| Ox Tail | 1 lb pkg | $5.50/lb |
| Soup Bones | 3 lb pkg | $2.50/lb |
| Liver | 1 lb pkg | $4.50/lb |
| Heart | -- | $2.50/lb |
| Tongue | -- | $2.50/lb |
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